Slow-Steeped · Baked Fresh

Where every slow pour catches morning light

A cozy specialty espresso bar and slow-drip cold brew atelier in Prior Lake, Minnesota, serving freshly baked pastries daily.

  • Locally Sourced Beans
  • Baked Fresh Daily
  • Apple & Google Pay
A perfectly poured hot cafe latte with elegant microfoam art in a clean white ceramic mug, bathed in warm morning sunlight
12-Hour Cold BrewFresh Daily BakesSpecialty EspressoPrior Lake FavoriteSlow-Drip RitualsLocally Sourced

The Art of Slow Coffee

Steeped in patience, served in the heart of the Midwest

We founded LoadTest Cold Brew 12 out of a simple desire: to bring the meticulous, slow-paced charm of a Parisian coffee boutique to our home in Prior Lake. We believe coffee shouldn't be rushed. That's why our signature cold brew spends twelve hours steeping, capturing a naturally sweet, low-acid profile you won't find anywhere else.

Every morning, our baristas pull precise espresso shots while our ovens fill the air with the scent of laminating butter and caramelized sugar. We partner with local Midwest roasters who share our commitment to fair-trade practices and exceptional bean quality, ensuring every cup supports a sustainable global chain.

  • 12 Hours
    Cold brew steep time
  • 100%
    Normandy butter pastries
  • Local
    Midwest roasting partners
  • 7 Days
    A week of warm welcomes
The warm interior of our boutique coffee shop with wooden tables, soft hanging pendant lights, and a cozy atmosphere
We believe coffee shouldn't be rushed.
LoadTest Cold Brew 12

How we do it

A few things we hold to.

  • Locally Sourced Beans

  • Baked Fresh Daily

  • Apple & Google Pay

Cafe Voices

What our regulars say

  • "The lavender cold brew is pure poetry. It feels like slipping into a quiet corner of Saint-Germain-des-Prés, right here in Minnesota."
    Clara M.
    Prior Lake
  • "I pick up a bag of the Atelier Single-Origin every Saturday. The blueberry notes are so distinct, it has completely ruined grocery store coffee for me."
    Julian K.
    Savage, MN
  • "Their croissants actually shatter when you bite into them. Pair one with a double macchiato and your morning is instantly elevated."
    Elena R.
    Prior Lake

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